Best Bitter Recipe - Clone Of The InnKeeper - 1 gal Ver.2

Recipe Info

Recipe Image

Clone Of The InnKeeper - 1 gal Ver.2

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
60%
Lower IBU than original InnKeeper Recipe

This recipe was cloned from The InnKeeper.

Fermentables

80% - British Golden Promise
1.75
37
2
Mash
11% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
8% - Caramel/Crystal 120 - US
0.175
35
120
Mash

Hops

Fuggles
0.2
Pellet
Boil
60 min(s)
4.8
17.3
Styrian Goldings
0.15
Pellet
Boil
15 min(s)
5.3
7.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 153F for 60 min
2.
60 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of The InnKeeper - 1 gal Ver.2
Best Bitter
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 38.1 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 11.6° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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