Best Bitter Recipe - Clone Of The InnKeeper - 1 gal Ver.2

Recipe Info

Recipe Image

Clone Of The InnKeeper - 1 gal Ver.2

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
60%
Lower IBU than original InnKeeper Recipe

This recipe was cloned from The InnKeeper.

Fermentables

80% - British Golden Promise
1.75
37
2
Mash
11% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
8% - Caramel/Crystal 120 - US
0.175
35
120
Mash

Hops

Fuggles
0.2
Pellet
Boil
60 min(s)
4.8
17.3
East Kent Goldings
0.15
Pellet
Boil
45 min(s)
5.5
13.7
Styrian Goldings
0.15
Pellet
Boil
15 min(s)
5.3
7.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 153F for 60 min
2.
60 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of The InnKeeper - 1 gal Ver.2
Best Bitter
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 38.1 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 11.6° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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