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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    54% - Pilsner - BE
    32% - Maris Otter Pale - UK
    5% - Melanoidin Malt - US
    4% - Brown Sugar - US
    2% - Crystal 90L - UK
    2% - Special B - BE
    9.3 lb kg total fermentables

    Hops

    Pacific Gem
    8.4
    Pacific Gem
    11.0
    Pacific Gem
    1.5
    70 oz g total hops

    Yeast

    M47 - Belgian Abbey

    Other Stuff

    Açúcar Demerara 5 minutos

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Nooit Rust
    Belgian Dubbel
    • 30.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 20.9 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 13.6° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 249 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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