Cream Ale Recipe - Front Porch Cream Ale
Cream Ale
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Front Porch Cream Ale
by Brewer 122148 on 10/18/2024
Extract
5.5 Gallon(s)
6.5 Gallon(s)
30 min
65%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Flaked Corn - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
83% - Dry Malt Extract - Extra Light - US
11% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Front Porch Cream Ale
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.065
OG
-
1.012
FG
-
20.5 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
9.7° SRM
Color
-
65%
Efficiency
-
6.8% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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