American Porter Recipe - Gigantor 14
American Porter
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Gigantor 14
by Uncle-Steve on 4/2/2019
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
75 min
75%
4/3/19 BIAB Driveway - Cut the smoked malt to 3/4lb Mesquite Smoked Porter
4% - Black Patent Malt - UK
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 20 - US
4% - Munich - Light 10L - US
4% - Belgian Dark Candi Sugar - BE
Imperial Darkness A10
Start with 5.25 Gal Heat to 165 & mash In At 149-152 for 75 Min
Check every 25 min adjusting heat as needed. Add 1/2 Tsp Baking Soda
Fill 2nd pot 3.5 to 4 Gal Heat to 175 Rinse sparge 15 Min
Combine pots & begin boil
Tasting Notes (1)
Tasted on 5/21/2019 by Uncle-Steve
Notes:
Perfect amount of smoke. Got better as it got older.
Gigantor 14
American Porter
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.059
OG
-
1.016
FG
-
39.2 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
37.2° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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