American Porter Recipe - Gigantor 14

Recipe Info

Recipe Image

Gigantor 14

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
75 min
75%
4/3/19 BIAB Driveway - Cut the smoked malt to 3/4lb Mesquite Smoked Porter

Fermentables

71% - 2-Row - US
10
37
1
Mash
5% - Smoked Malt - US
0.75
37
9
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
4% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late

Hops

Golding
1
Pellet
Boil
75 min(s)
6.1
17.2
Golding
1
Pellet
Boil
60 min(s)
6.1
16.5
Fuggles
1
Pellet
Boil
10 min(s)
5.6
5.5
Fuggles
1
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Imperial Darkness A10
73%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Mash In
Infusion
151
75 min
Mash-Out
Infusion
165
15 min

Special Instructions

1.
Start with 5.25 Gal Heat to 165 & mash In At 149-152 for 75 Min
2.
Check every 25 min adjusting heat as needed. Add 1/2 Tsp Baking Soda
3.
Fill 2nd pot 3.5 to 4 Gal Heat to 175 Rinse sparge 15 Min
4.
Combine pots & begin boil

Tasting Notes (1)

Uncle-Steve

Tasted on 5/21/2019 by Uncle-Steve

Notes:

Perfect amount of smoke. Got better as it got older.

Recipe Facts

Gigantor 14
American Porter
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

ET Porter

American Porter
by Brewer 118718 3/31/2024 5:32:32 PM

Clone Of Kevin Creation Porter...

American Porter
by Constant 3/27/2024 3:35:23 PM

Irish Extra Stout 2

Irish Extra Stout
by Brewer 126616 3/9/2024 12:42:03 PM

BIAB Chocolate Porter

American Porter
by Butterywaffle 2/9/2024 7:23:44 AM
© 2024 by brewgr.com. All Rights Reserved.