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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - 2-Row - US
    5% - Smoked Malt - US
    4% - Black Patent Malt - UK
    4% - Caramel/Crystal 40 - US
    4% - Caramel/Crystal 20 - US
    4% - Munich - Light 10L - US
    4% - Chocolate Malt - US
    2% - Roasted Barley - US
    4% - Belgian Dark Candi Sugar - BE
    14 lb kg total fermentables

    Hops

    Golding
    17.2
    Golding
    16.5
    Fuggles
    5.5
    Fuggles
    0.0
    4 oz g total hops

    Yeast

    Imperial Darkness A10

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Gigantor 14
    American Porter
    • 6.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.059 OG
    • 1.016 FG
    • 39.2 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 37.2° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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