Strong Bitter Recipe - The Royal and The Crowd

Recipe Info

Recipe Image

The Royal and The Crowd

by on
All Grain
35 Liter(s)
39 Liter(s)
60 min
75%
Trocar East Kent Golding por Fuggle caso não encontre Fermentar a 20,5C

Fermentables

92% - Maris Otter Pale - UK
6.6
38
3
Mash
4% - Crystal 150 - Muntons
0.3
34
54
Mash
3% - Crystal 110 - Muntons
0.2
34
36
Mash
1% - Chocolate - BE
0.05
30
335
Mash

Hops

Challenger
10
Pellet
Boil
60 min(s)
8.3
6.1
Admiral
7
Pellet
Boil
60 min(s)
13.6
7.0
Challenger
15
Pellet
Boil
20 min(s)
8.3
5.6
Admiral
10
Pellet
Boil
20 min(s)
13.6
6.1
Challenger
15
Pellet
Boil
5 min(s)
8.3
1.8
Admiral
13
Pellet
Boil
5 min(s)
13.6
2.6

Yeast

M36 - Liberty Bell
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 118283

Tasted on 6/14/2019 by Brewer 118283

Notes:

com 2 semanas de envase: precisa clarificar mais e um pouco menos escura aumentar corpo diminuir amargor mais frutado, especialmente de esteres

Recipe Facts

The Royal and The Crowd
Strong Bitter
  • 35.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 29
SRM 0
40
SRM: 8-18 / Your SRM: 9.3
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.61

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