American IPA Recipe - 5. Roxton Neipa erable

Recipe Info

Recipe Image

5. Roxton Neipa erable

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
brassé le 2 avril 2019 OG: 1070 fg1012 embouteillé le 19 avril 2019 7,6% alcool

Fermentables

70% - Vienna malt Gambrinus
4
37
4
Mash
21% - Pale 2-Row - CA
1.2
36
2
Mash
9% - Wheat - BE
0.5
37
2
Mash

Hops

Cascade
60
Pellet
Boil
60 min(s)
7.3
45.4
Cascade
20
Pellet
Boil
8 min(s)
7.3
4.6
Lemon drop
10
Pellet
Boil
8 min(s)
5.9
1.8
Experimantal Grapefruit
10
Pellet
Boil
8 min(s)
15.5
4.8
Cascade
145
Pellet
DryHop
3 day(s)
7.3
0.0

Yeast

le Labo, Brume Londonienne
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
utilisation d'eau d'érable pour l'empâtage et rinçage de drèche OG: 1014
2.
Comme levure: utilisation du "gâteau" (krausen) sur le dessus de neipa citron pamplemousse après 2 jours de fermentation.
3.
mis en tourie après 3 jours à 20.C densité: 1022. Fermentation TRÈS rapide
4.
ajout a froid 130g cascade et 15g galaxy? mais plus le nom...
5.
sirop d'érable a l'embouteillage. 180g pour 41 bieres

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5. Roxton Neipa erable
American IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 56.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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