Irish Stout Recipe - STOUT - 5 HL

Recipe Info

Recipe Image

STOUT - 5 HL

by on
All Grain
550 Liter(s)
610 Liter(s)
60 min
68%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Flaked Oats - US, Carafa I - DE, Carafa III - DE, CaraRed - DE, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Pastilha Whirlfloc.

This recipe was cloned from STOUT - 50 litros.

Fermentables

64% - Pilsner - DE
75
38
1
Mash
8% - Vienna - DE
10
37
4
Mash
13% - Flaked Oats - US
15
37
1
Mash
4% - Carafa I - DE
5
32
337
Mash
7% - Carafa III - DE
8
32
525
Mash
4% - CaraRed - DE
5
35
20
Mash

Hops

Columbus
450
Pellet
Boil
60 min(s)
15
32.6

Yeast

Fermentis Safale S-04
78%

Other Stuff

Pastilha Whirlfloc
8
each
Mash

Mash Steps

Protein Rest
Direct Heat
55
15 min
Beta Amilase
Direct Heat
62
30 min
Alfa Amilase
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Adicionar os maltes Carafa I e III somente no Mash Out-78C
2.
Fermentar a 17C
3.
Maturar a 2C
4.
Envasar (Barril) a 0.8bar@2C;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOUT - 5 HL
Irish Stout
  • 550.00 Gallons Liters Batch Size
  • 610.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 33.9° SRM Color
  • 68% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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