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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Pilsner - DE
    8% - Vienna - DE
    13% - Flaked Oats - US
    4% - Carafa I - DE
    7% - Carafa III - DE
    4% - CaraRed - DE
    118 lb kg total fermentables

    Hops

    Columbus
    32.6
    450 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Pastilha Whirlfloc

    Mash Steps

    Protein Rest
    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of STOUT - 5 HL
    Irish Stout
    • 550.00 Gallons Liters Batch Size
    • 610.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.010 FG
    • 32.6 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 33.9° SRM Color
    • 68% Efficiency
    • 4.5% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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