Irish Stout Recipe - STOUT - 50 litros

Recipe Info

Recipe Image

STOUT - 50 litros

by on
All Grain
65 Liter(s)
75 Liter(s)
60 min
75%
Teste 1

This recipe was cloned from Zinke Oatmel Stout - 5HL.

Fermentables

67% - Pilsner - DE
8.5
38
1
Mash
8% - Vienna - DE
1
37
4
Mash
13% - Flaked Oats - US
1.6
37
1
Mash
4% - Carafa I - DE
0.5
32
337
Mash
4% - Carafa III - DE
0.5
32
525
Mash
4% - CaraRed - DE
0.5
35
20
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
78%

Other Stuff

Pastilha Whirlfloc
3
each
Mash

Mash Steps

Protein Rest
Direct Heat
55
15 min
Beta Amilase
Direct Heat
62
40 min
Alfa Amilase
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Adicionar os maltes Carafa I e III somente no Mash Out-78C
2.
Fermentar a 17C
3.
Maturar a 2C
4.
Envasar (Barril) a 0.8bar@2C;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOUT - 50 litros
Irish Stout
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 24.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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