Saison Recipe - Hoppy Noel Dark Saison

Recipe Info

Recipe Image

Hoppy Noel Dark Saison

by on
All Grain + Extract
11 Liter(s)
16.6781 Liter(s)
60 min
75%
This is going to be a second runnings beer from a Belgian Quad, hopped up with fruity hops and saison yeast. A bit of an experiment as I've had hoppy saisons and dark ones but not both in one beer.

Fermentables

78% - Pilsen - UK
1.75
36
1
Mash
7% - CaraMunich II - DE
0.15
34
46
Mash
4% - Special B - BE
0.09
30
180
Mash
5% - De-Bittered Black - BE
0.12
34
500
Steep
5% - Belgian Dark Candi Syrup - BE
0.12
32
80
Extract

Hops

Nelson Sauvin
9
Pellet
Boil
60 min(s)
11.3
24.6
Pacific Gem
7
Pellet
Boil
10 min(s)
14.3
8.8
Pacific Gem
7
Pellet
FlameOut
0 min(s)
15
0.0
Rakau
13
Pellet
FlameOut
0 min(s)
12
0.0
Pacific Gem
7
Pellet
DryHop
0 day(s)
15
0.0
Rakau
12
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast Belgian Saison 3724
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Noel Dark Saison
Saison
  • 11.00 Gallons Liters Batch Size
  • 16.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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