Irish Stout Recipe - Zinke Oatmel Stout - 5HL

Recipe Info

Recipe Image

Zinke Oatmel Stout - 5HL

by on
All Grain
600 Liter(s)
650 Liter(s)
60 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Flaked Oats - US, Carafa I - DE, Carafa III - DE, CaraRed - DE, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Pastilha Whirlfloc.

This recipe was cloned from RauchZ.

Fermentables

67% - Pilsner - DE
80
38
1
Mash
8% - Vienna - DE
10
37
4
Mash
12% - Flaked Oats - US
15
37
1
Mash
4% - Carafa I - DE
5
32
337
Mash
4% - Carafa III - DE
5
32
525
Mash
4% - CaraRed - DE
5
35
20
Mash

Hops

Columbus
500
Pellet
FirstWort
60 min(s)
15
33.3

Yeast

Fermentis Safale S-04
78%

Other Stuff

Pastilha Whirlfloc
5
each
Mash

Mash Steps

Protein Rest
Direct Heat
52
15 min
Beta Amilase
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Adicionar os maltes Carafa I e III somente no Mash Out-78C
2.
Fermentar a 17C
3.
Maturar a 2C
4.
Envasar (Barril) a 0.8bar@2C;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zinke Oatmel Stout - 5HL
Irish Stout
  • 600.00 Gallons Liters Batch Size
  • 650.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 26.0° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 147 per 12oz Calories
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