Weissbier Recipe - Berry Weiss

Recipe Info

Recipe Image

Berry Weiss

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
85%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Honey Malt - CA, Biscuit Malt - BE, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, raspberry extract.

This recipe was cloned from Heidiweizen.

Fermentables

53% - White Wheat - US
4.86
40
2
Mash
41% - Pilsner - US
3.78
34
1
Mash
3% - Honey Malt - CA
0.3
37
25
Mash
2% - Biscuit Malt - BE
0.1875
36
23
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
3.3
11.7
Hersbrucker
0.5
Pellet
Boil
10 min(s)
14.5
9.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

raspberry extract
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berry Weiss
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.6° SRM Color
  • 85% Efficiency
  • 6.4% ABV Alcohol
  • 192 per 12oz Calories
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