Ordinary Bitter Recipe - Exmoor Gold

Recipe Info

Recipe Image

Exmoor Gold

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
80%
From GW book

Fermentables

100% - Pale 2-Row - UK
4.5
36
2
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
34.9
Styrian Bobek
10
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Crossmyloof California Common Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Exmoor Gold
Ordinary Bitter
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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