Cream Ale Recipe - Coffee cream ale
Cream Ale
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Coffee cream ale
by Shamper on 3/22/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 20 - US, Glacier Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Fire dept coffee med roast.
6% - Caramel/Crystal 20 - US
name
Wyeast American Ale II 1272
Fire dept coffee med roast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Coffee cream ale
Cream Ale
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
15.8 IBU (tinseth)
Bitterness
0.32
BG:GU
4.6 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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