Cream Ale Recipe - Coffee cream ale

Recipe Info

Recipe Image

Coffee cream ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 20 - US, Glacier Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Fire dept coffee med roast.

Fermentables

92% - 2-Row - US
8.25
37
1
Mash
3% - Victory Malt - US
0.25
34
28
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Glacier
0.5
Pellet
Boil
5 min(s)
5.6
2.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.2

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Fire dept coffee med roast
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee cream ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 166 per 12oz Calories
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