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Sour NEIPA
by TheSnook on 3/22/2019
All Grain
14 Liter(s)
16.5 Liter(s)
20 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Galaxy Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Sea Salt, Gypsum.
85% - Maris Otter Pale - UK
Fermentis Safale US-05
Chill to < 80C before "flame out" hops added
First dry hop addition at high kreusen
Second dry hop duration 36h
Tasting Notes (1)
Tasted on 6/8/2019 by TheSnook
Notes:
Great aroma. More bitter than expected, with a grapefruit/citrus character rather than the tropical aroma intended.
-
14.00
Gallons
Liters
Batch Size
-
16.50
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.052
OG
-
1.010
FG
-
7.7 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
4.9° SRM
Color
-
67%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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