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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Maris Otter Pale - UK
    15% - Flaked Oats - US
    3.433 lb kg total fermentables

    Hops

    Galaxy
    7.7
    Galaxy
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Mosaic
    0.0
    Citra
    0.0
    151 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Sea Salt
    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Sour NEIPA
    • 14.00 Gallons Liters Batch Size
    • 16.50 Gallons Liters Boil Size
    • 20  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 7.7 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 4.9° SRM Color
    • 67% Efficiency
    • 5.4% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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