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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Maris Otter Pale - UK
    15% - Flaked Oats - US
    3.433 lb kg total fermentables

    Hops

    Galaxy
    7.7
    Galaxy
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Mosaic
    0.0
    Citra
    0.0
    151 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Sea Salt
    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sour NEIPA
    • 14.00 Gallons Liters Batch Size
    • 16.50 Gallons Liters Boil Size
    • 20  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 7.7 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 4.9° SRM Color
    • 67% Efficiency
    • 5.4% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Lambic

      OG 0.995
      1.120
      OG: 1.040-1.054 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.001-1.010 / Your FG: 1.010
      IBU 0
      120
      IBU: Varies / Your IBU: 8
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.9
      ABV 0
      14
      ABV: 5-6.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.15

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.010
      IBU 0
      120
      IBU: Varies / Your IBU: 8
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.9
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.15

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-15 / Your IBU: 8
      SRM 0
      40
      SRM: 2-6 / Your SRM: 4.9
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.15
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