Cream Ale Recipe - Clone Of Cream Ale - US05

Recipe Info

Recipe Image

Clone Of Cream Ale - US05

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
Graig Waz recipe.

This recipe was cloned from Cream Ale - US05.

Fermentables

57% - 6-Row - US
6
35
2
Mash
29% - 2-Row - US
3
37
1
Mash
10% - Flaked Corn - US
1
37
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Tettnang
0.25
Pellet
Boil
60 min(s)
4.6
4.4
Saaz
0.5
Pellet
Boil
60 min(s)
5.3
10.2

Yeast

Fermentis Safale US-05
90%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak vanilla beans in vodka for 2 weeks, then add to fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream Ale - US05
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.2° SRM Color
  • 64% Efficiency
  • 5.6% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.048
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.005
IBU 0
120
IBU: 8-20 / Your IBU: 15
SRM 0
40
SRM: 2.5-5 / Your SRM: 4.2
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.31

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