Cream Ale Recipe - Cream Ale - US05

Recipe Info

Recipe Image

Cream Ale - US05

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Tettnang Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Creamy Dream.

Fermentables

57% - 6-Row - US
6
35
2
Mash
29% - 2-Row - US
3
37
1
Mash
10% - Flaked Corn - US
1
37
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Tettnang
0.25
Pellet
Boil
60 min(s)
4.6
4.4
Saaz
0.5
Pellet
Boil
60 min(s)
5.3
10.2

Yeast

Fermentis Safale US-05
90%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak vanilla beans in vodka for 2 weeks, then add to fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - US05
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.2° SRM Color
  • 64% Efficiency
  • 5.6% ABV Alcohol
  • 156 per 12oz Calories
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