All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraVienna - BE, Special B - BE, Belgian Dark Candi Syrup - BE
, Table Sugar - Sucrose - US, Hallertau Hops, Fuggles Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Yeast Nutrient, KICK Carrageenan Micro-T.
Fermentables
75% - Pilsner - BE
4
36
2
Mash
5% - CaraVienna - BE
0.25
34
22
Mash
4% - Special B - BE
0.1875
30
180
Mash
7% - Belgian Dark Candi Syrup - BE
0.4
32
90
Extract
9% - Table Sugar - Sucrose - US
0.5
46
0
Late
Hops
Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
16.2
Hallertau
0.125
Pellet
Boil
30 min(s)
4.5
3.1
Fuggles
0.125
Pellet
Boil
30 min(s)
4.8
3.3
Hallertau
0.125
Pellet
Boil
10 min(s)
4.5
1.5
Fuggles
0.125
Pellet
Boil
10 min(s)
4.8
1.6
Yeast
White Labs Belgian Ale WLP550
88%
Other Stuff
Yeast Nutrient
0.5
tsp
Boil
KICK Carrageenan Micro-T
0.4
each
Boil
Mash Steps
Beta Rest
Direct Heat
152
60 min
Special Instructions
1.Water Profile Ca 66, Mg 17, Cl 99, SO4 94. From RO water, 0.5 g CaSO4, 2.3 g CaCl, 2 g MgSO4, 0.5 ml Lactic Acid
2.Ferment @ 68F under 10 psi for 7 days. Raise to room temp for 7 days.
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