Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by Teeerow on 3/18/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Red Wheat - US, Pilsner - US, Caramel/Crystal 10 - US, Munich - Light 10L - US, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from Heavenweisen.
7% - Caramel/Crystal 10 - US
2% - Munich - Light 10L - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
prime with 5.75 oz corn sugar for bottling
Raise a glass to friends passed.....
Thank God you're still above ground.....
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.009
FG
-
11.4 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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