Weissbier Recipe - Heavenweisen

Recipe Info

Recipe Image

Heavenweisen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
The name says it all

Fermentables

27% - White Wheat - US
3
40
2
Mash
27% - Red Wheat - US
3
38
2
Mash
36% - Pilsner - US
4
34
1
Mash
7% - Caramel/Crystal 10 - US
0.75
35
10
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
3.3
11.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
153
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
Prime with 4.5 oz corn sugar for bottling
2.
Raise a glass to friends passed.....
3.
Thank God you're still above ground.....

Tasting Notes (3)

Brewdog333

Tasted on 4/15/2020 by Brewdog333

Notes:

If I could have a beer with Jesus, Heaven knows I'd sip it nice and slow

Brewdog333

Tasted on 4/13/2019 by Brewdog333

Notes:

The name says it all

Brewdog333

Tasted on 7/12/2018 by Brewdog333

Notes:

Dedicated to our friend Trish

Comments

  • Brewdog333

    Name says it all

    11/27/2016 7:21:53 AM
  • MarcosKuchak

    cousa ruim

    7/5/2018 4:52:53 PM
  • Brewdog333

    Lo siento satanas, esta receta ha sido clonada diez veces

    7/6/2018 5:29:26 AM
  • LeeCase99

    This looks really good!

    1/25/2019 7:52:38 AM
  • Brewdog333

    I made it twice. Awesome both times. Dedicated to a friend who passed. Will brew another hef in spring

    1/25/2019 4:22:56 PM

Recipe Facts

Heavenweisen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 202 per 12oz Calories
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