American Barleywine Recipe - St Pats Barleywine

Recipe Info

Recipe Image

St Pats Barleywine

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
90 min
65%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, 2-Row - US, Maris Otter Pale - UK, Centennial Hops, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

32% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
37% - 2-Row - US
7
37
1
Mash
32% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Centennial
4
Pellet
Boil
90 min(s)
11.1
99.7
Centennial
1
Pellet
Boil
15 min(s)
11.1
11.6
Mt. Hood
2
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lallemand Nottingham Ale Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St Pats Barleywine
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.116 OG
  • 1.023 FG
  • 111.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.6° SRM Color
  • 65% Efficiency
  • 12.0% ABV Alcohol
  • 415 per 12oz Calories
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