American Barleywine Recipe - St Pats Barleywine
American Barleywine
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St Pats Barleywine
by TwoHairyMen on 3/17/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, 2-Row - US, Maris Otter Pale - UK, Centennial Hops, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.
32% - Dry Malt Extract - Extra Light - US
32% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
Lallemand Nottingham Ale Yeast
Tasting Notes (0 )
There aren't any tasting notes logged yet
St Pats Barleywine
American Barleywine
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.116
OG
1.023
FG
111.2 IBU (tinseth)
Bitterness
0.96
BG:GU
6.6 ° SRM
Color
65%
Efficiency
12.0 % ABV
Alcohol
415 per 12oz
Calories
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