Imperial Stout Recipe - Bupkis Imperial Coconut Coffee Milk Stout

Recipe Info

Recipe Image

Bupkis Imperial Coconut Coffee Milk Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
all grain

Fermentables

2% - Chocolate - BE
0.201
30
340
Mash
1% - Carafa II - DE
0.122
32
412
Mash
1% - Lactose - Milk Sugar - US
0.098
41
1
Late
2% - Belgian Clear Candi Sugar - BE
0.182
36
1
Late
2% - Munich - Light 10L - US
0.202
35
10
Mash
0% - Victory Malt - US
0.038
34
28
Mash
9% - Flaked Oats - US
0.76
37
1
Mash
1% - Carapils - Dextrine Malt - US
0.06
33
1
Mash
1% - Melanoidin Malt - US
0.06
37
20
Mash
6% - Crystal 60L - CA
0.492
34
60
Mash
1% - Honey Malt - CA
0.055
37
25
Mash
68% - 2-Row - US
5.8
37
1
Mash
6% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

Warrior
32
Pellet
Boil
60 min(s)
17.3
43.8
Mt. Hood
56
Pellet
Boil
30 min(s)
4.7
16.0
Styrian Goldings
32
Pellet
Boil
10 min(s)
5
4.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Dark Italian Coffee coarse grind
0.25
l
Bottle
Yeast Nutrient
0
each
Mash
toasted shredded coconut
0.5
kg
Boil

Mash Steps

Saccharification Rest
Decoction
69
60 min

Special Instructions

1.
1 liter yeast starter
2.
coffee to bottling
3.
toast coconut 200f for 20-30mins and add to secondary after blotting oil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bupkis Imperial Coconut Coffee Milk Stout
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.027 FG
  • 64.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 31.1° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 388 per 12oz Calories
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