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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    2% - Chocolate - BE
    1% - Carafa II - DE
    1% - Lactose - Milk Sugar - US
    2% - Belgian Clear Candi Sugar - BE
    2% - Munich - Light 10L - US
    0% - Victory Malt - US
    9% - Flaked Oats - US
    1% - Carapils - Dextrine Malt - US
    1% - Melanoidin Malt - US
    6% - Crystal 60L - CA
    1% - Honey Malt - CA
    68% - 2-Row - US
    6% - Dark Brown Sugar - US
    8.57 lb kg total fermentables

    Hops

    Warrior
    43.8
    Mt. Hood
    16.0
    Styrian Goldings
    4.6
    120 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Dark Italian Coffee coarse grind
    Yeast Nutrient
    toasted shredded coconut

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Bupkis Imperial Coconut Coffee Milk Stout
    Imperial Stout
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.109 OG
    • 1.027 FG
    • 64.4 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 31.1° SRM Color
    • 75% Efficiency
    • 10.5% ABV Alcohol
    • 388 per 12oz Calories

    Homebrew Style Guide

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