Ground Breaking Recipe

Recipe Info

Recipe Image

Ground Breaking

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Extra Pale - UK, Flaked Oats - US, Oat Husk, Denali Hops, Cryo Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

71% - Maris Otter Extra Pale - UK
3
38
1
Mash
24% - Flaked Oats - US
1
37
1
Mash
5% - Oat Husk
0.2
0
0
Mash

Hops

Denali
10
Pellet
Boil
30 min(s)
15.5
15.4
Denali
122
Pellet
FlameOut
0 min(s)
15.5
0.0
Denali
30
Pellet
DryHop
1 day(s)
0
0.0
Cryo Citra
28
Pellet
DryHop
1 day(s)
12
0.0
Denali
63
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ground Breaking
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.1° SRM Color
  • 76% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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