Oatmeal Stout Recipe - Macchiato stout 2

Recipe Info

Recipe Image

Macchiato stout 2

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
1oz coffee at Flame out x 20 min

Fermentables

% lb fermentable ppg   L   usage  
5% 0.25 Caramel/Crystal 10 - US 35
10°
Mash
5% 0.25 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.25 Caramel/Crystal 80 - US 35
80°
Mash
6% 0.3 Chocolate - UK 34
425°
Mash
1% 0.06 Roasted Barley - UK 29
550°
Mash
10% 0.5 Flaked Oats - US 37
Mash
62% 3 Maris Otter Pale - UK 38
Mash
5% 0.25 Vienna - UK 35
12°
Mash
4.86 lb

Hops

oz variety type usage time AA   IBU  
0.4 Cascade Pellet Boil 60 minutes 5.8 18.6
0.6 Cascade Pellet Boil 15 minutes 5.8 13.8
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.0 Cascade Pellet 5.8
1 oz  

Yeast

name attenuation  
Fermentis Safale S-04 72%
 

Other Stuff

amount unit name usage
1 tsp Vanilla Extract Bottle
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Macchiato stout 2
Oatmeal Stout
2.25 Gallons Liters
3.25 Gallons Liters  @  60  min
1.056
1.016
33.6° SRM
70%
32.4 IBU (tinseth)
0.58
5.2% ABV
188 per 12oz
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