Oatmeal Stout Recipe - Macchiato stout 2

Recipe Info

Recipe Image

Macchiato stout 2

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
1oz coffee at Flame out x 20 min

Fermentables

5% - Caramel/Crystal 10 - US
0.25
35
10
Mash
5% - Caramel/Crystal 40 - US
0.25
35
40
Mash
5% - Caramel/Crystal 80 - US
0.25
35
80
Mash
6% - Chocolate - UK
0.3
34
425
Mash
1% - Roasted Barley - UK
0.06
29
550
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
62% - Maris Otter Pale - UK
3
38
3
Mash
5% - Vienna - UK
0.25
35
12
Mash

Hops

Cascade
0.4
Pellet
Boil
60 min(s)
5.8
18.6
Cascade
0.6
Pellet
Boil
15 min(s)
5.8
13.8

Yeast

Fermentis Safale S-04
72%

Other Stuff

Vanilla Extract
1
tsp
Bottle

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Macchiato stout 2
Oatmeal Stout
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 33.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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