Blonde Ale Recipe - Coopers Canadian Blonde Experiment
Blonde Ale
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Coopers Canadian Blonde Experiment
by Trevorcox on 3/9/2019
All Grain + Extract
5 Gallon(s)
4.25 Gallon(s)
5 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Rolled Oats - US, Wheat - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Pilsen - US, Saaz Hops, Hallertauer Blanc Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast.
51% - Liquid Malt Extract - Light - US
8% - Corn Sugar (Dextrose) - US
14% - Dry Malt Extract - Pilsen - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coopers Canadian Blonde Experiment
Blonde Ale
-
5.00
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.051
OG
-
1.010
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
Blonde Ale
OG: 1.038-1.054 / Your OG: 1.051 FG: 1.008-1.013 / Your FG: 1.010 IBU: 15-28 / Your IBU: 16 ABV: 3.8-5.5 / Your ABV: 5.2 BG:GU: 0.28-0.74 / Your BG:GU: 0.31
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