Witbier Recipe - A Bottle of Wits
Witbier
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A Bottle of Wits
by ADK on 3/9/2019
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light, Honey, Cane Sugar, Saaz Hops, Belgian Ale Yeast Homebrew Yeast, Belle Saison Homebrew Yeast, Orange peel, Coriander.
50% - Dry Malt Extract - Extra Light
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.034
FG
2.7 IBU (tinseth)
Bitterness
0.03
BG:GU
3.3 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
303 per 12oz
Calories
Clone This Recipe
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