Witbier Recipe - A Bottle of Wits

Recipe Info

Recipe Image

A Bottle of Wits

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light, Honey, Cane Sugar, Saaz Hops, Belgian Ale Yeast Homebrew Yeast, Belle Saison Homebrew Yeast, Orange peel, Coriander.

Fermentables

50% - Dry Malt Extract - Extra Light
5
42
2
Extract
30% - Honey
3
42
2
Late
20% - Cane Sugar
2
46
0
Late

Hops

Saaz
0.09
Leaf
Boil
60 min(s)
3.8
0.9
Saaz
0.2
Leaf
Boil
15 min(s)
3.8
0.9
Saaz
1.1
Leaf
Boil
2 min(s)
3.8
0.9

Yeast

Belgian Ale Yeast
90%
Belle Saison
30%

Other Stuff

Orange peel
1.5
tbsp
FlameOut
Coriander
1.5
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Bottle of Wits
Witbier
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.034 FG
  • 2.7 IBU (tinseth) Bitterness
  • 0.03 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 303 per 12oz Calories
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