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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Dry Malt Extract - Extra Light
    30% - Honey
    20% - Cane Sugar

    Hops

    Saaz
    0.9
    Saaz
    0.9
    Saaz
    0.9

    Yeast

    Belgian Ale Yeast
    Belle Saison

    Other Stuff

    Orange peel
    Coriander

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of A Bottle of Wits
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.034 FG
    • 2.7 IBU (tinseth) Bitterness
    • 0.03 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 303 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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