Saison Recipe - Grande Maison

Recipe Info

Recipe Image

Grande Maison

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
78%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Mosaic Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

This recipe was cloned from Maisonette 10.0.

Fermentables

100% - Pilsner - DE
10
37
2
Mash

Hops

Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
Boil
60 min(s)
2.7
19.1
Mosaic
1
Pellet
FlameOut
0 min(s)
25
0.0
Mosaic
2
Leaf
Boil
1 min(s)
12.7
3.5

Yeast

Wyeast Belgian Saison 3724
78%
Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
15 min
Saccharification Rest
Infusion
155
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grande Maison
Saison
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.9° SRM Color
  • 78% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.058
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.013
IBU 0
120
IBU: 20-35 / Your IBU: 23
SRM 0
40
SRM: 5-22 / Your SRM: 3.9
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.39

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