Saison Recipe - Maisonette 10.0

Recipe Info

Recipe Image

Maisonette 10.0

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Turbinado Sugar, Pale Wheat - DE, Mosaic Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

81% - Pilsner - DE
3.25
34
1
Mash
6% - Turbinado Sugar
0.25
44
10
Late
12% - Pale Wheat - DE
0.5
36
2
Mash

Hops

Mosaic
0.2
Pellet
Boil
60 min(s)
12.7
18.3
Mosaic
2.3
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maisonette 10.0
Saison
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 116 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.036
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.007
IBU 0
120
IBU: 20-35 / Your IBU: 18
SRM 0
40
SRM: 5-22 / Your SRM: 2.6
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 3.7
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.51

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