blackberry porter Recipe

Recipe Info

Recipe Image

blackberry porter

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 150 - US, Special B - BE, Carafa I - DE, Flaked Oats - US, Torrified Wheat - US, Zeus Hops, Bramling Cross Hops, Fermentis Safbrew T-58 Homebrew Yeast, black berries.

Fermentables

49% - 2-Row - US
2.63
37
1
Mash
17% - Munich - UK
0.88
37
9
Mash
7% - Caramel/Crystal 150 - US
0.38
35
150
Mash
6% - Special B - BE
0.31
30
180
Mash
8% - Carafa I - DE
0.44
32
337
Mash
7% - Flaked Oats - US
0.38
37
1
Mash
6% - Torrified Wheat - US
0.31
36
2
Mash

Hops

Zeus
10
Pellet
Boil
60 min(s)
15
17.4
Bramling Cross
25
Pellet
Boil
15 min(s)
6
8.6
Bramling Cross
25
Pellet
FlameOut
0 min(s)
6
0.0
Bramling Cross
50
Pellet
DryHop
4 day(s)
6
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

black berries
1.4
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

blackberry porter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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