Witbier Recipe - white pale

Recipe Info

Recipe Image

white pale

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Torrified Wheat - US, Zeus Hops, Amarillo Hops, mandarina Hops, Mangrove Jacks M21 Belgian Wit Yeast Homebrew Yeast, Orange or Lemon peel, camomile, Vanilla Extract, toasted coconut.

Fermentables

% kg fermentable ppg   L   usage  
45% 2.3 2-Row - US 37
Mash
39% 2 Wheat Malt - DE 37
Mash
10% 0.5 Flaked Oats - US 37
Mash
6% 0.3 Torrified Wheat - US 36
Mash
5.1 kg

Hops

g variety type usage time AA   IBU  
6 Zeus Pellet Boil 60 minutes 15.0 9.8
5 Amarillo Pellet Boil 10 minutes 9.0 1.8
5 mandarina Pellet Boil 10 minutes 7.0 1.4
10 Amarillo Pellet Boil 0 minutes 9.0 0.0
10 mandarina Pellet Boil 0 minutes 7.0 0.0
36 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
6 Zeus Pellet 15.0
15 Amarillo Pellet 9.0
15 mandarina Pellet 7.0
36 g  

Yeast

name attenuation  
Mangrove Jacks M21 Belgian Wit Yeast 75%
 

Other Stuff

amount unit name usage
15 each Orange or Lemon peel Flame Out
28 each camomile Flame Out
36 ml Vanilla Extract Bottle
0.15 kg toasted coconut Secondary
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

white pale
Witbier
23.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.051
1.013
2.9° SRM
75%
13.0 IBU (tinseth)
0.25
5.0% ABV
171 per 12oz
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