Witbier Recipe - white pale
Witbier
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white pale
by The-Little-Wolf-Brewery on 3/8/2019
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Torrified Wheat - US, Zeus Hops, Amarillo Hops, mandarina Hops, Mangrove Jacks M21 Belgian Wit Yeast Homebrew Yeast, Orange or Lemon peel, camomile, Vanilla Extract, toasted coconut.
6% - Torrified Wheat - US
Mangrove Jacks M21 Belgian Wit Yeast
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
13.0 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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