Witbier Recipe - white pale

Recipe Info

Recipe Image

white pale

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Torrified Wheat - US, Zeus Hops, Amarillo Hops, mandarina Hops, Mangrove Jacks M21 Belgian Wit Yeast Homebrew Yeast, Orange or Lemon peel, camomile, Vanilla Extract, toasted coconut.

Fermentables

45% - 2-Row - US
2.3
37
1
Mash
39% - Wheat Malt - DE
2
37
2
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
6% - Torrified Wheat - US
0.3
36
2
Mash

Hops

Zeus
6
Pellet
Boil
60 min(s)
15
9.8
Amarillo
5
Pellet
Boil
10 min(s)
9
1.8
mandarina
5
Pellet
Boil
10 min(s)
7
1.4
Amarillo
10
Pellet
Boil
0 min(s)
9
0.0
mandarina
10
Pellet
Boil
0 min(s)
7
0.0

Yeast

Mangrove Jacks M21 Belgian Wit Yeast
75%

Other Stuff

Orange or Lemon peel
15
each
FlameOut
camomile
28
each
FlameOut
Vanilla Extract
36
ml
Bottle
toasted coconut
0.15
kg
Secondary

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

white pale
Witbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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