Wee Heavy Recipe - bourbon aged scotch ale
Wee Heavy
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bourbon aged scotch ale
by The-Little-Wolf-Brewery on 3/8/2019
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Dark Crystal 80L - UK, Wheat Malt - DE, Flaked Oats - US, Carafa III - DE, Amber - UK, Peated Malt - UK, Zeus Hops, Willamette Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, bourbon soaked oak.
12% - Dark Crystal 80L - UK
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
bourbon aged scotch ale
Wee Heavy
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
22.5° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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