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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - 2-Row - US
    10% - Munich - UK
    12% - Dark Crystal 80L - UK
    13% - Wheat Malt - DE
    13% - Flaked Oats - US
    3% - Carafa III - DE
    6% - Amber - UK
    1% - Peated Malt - UK
    4.874 lb kg total fermentables

    Hops

    Zeus
    20.5
    Willamette
    3.9
    Hallertauer Mittelfrüh
    2.4
    37 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    bourbon soaked oak

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of bourbon aged scotch ale
    Wee Heavy
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 22.5° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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