Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    41% - 2-Row - US
    10% - Munich - UK
    12% - Dark Crystal 80L - UK
    13% - Wheat Malt - DE
    13% - Flaked Oats - US
    3% - Carafa III - DE
    6% - Amber - UK
    1% - Peated Malt - UK

    Hops

    Zeus
    20.5
    Willamette
    3.9
    Hallertauer Mittelfrüh
    2.4

    Yeast

    Danstar Nottingham

    Other Stuff

    bourbon soaked oak

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of bourbon aged scotch ale
    Wee Heavy
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 22.5° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2019 by brewgr.com. All Rights Reserved. v2.2.2