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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    41% 2-Row - US
    10% Munich - UK
    12% Dark Crystal 80L - UK
    13% Wheat Malt - DE
    13% Flaked Oats - US
    3% Carafa III - DE
    6% Amber - UK
    1% Peated Malt - UK
    4.874 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Zeus 20.5
    Willamette 3.9
    Hallertauer Mittelfrüh 2.4
    0 oz g

    Yeast

    name attenuation   remove
    Danstar Nottingham
     

    Other Stuff

    amount unit name usage remove
    bourbon soaked oak
     

    Mash Steps

    type heat temp °F temp °C time remove
    Saccharification Rest
     

    Special Instructions

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    Recipe Facts

    Clone Of bourbon aged scotch ale
    Wee Heavy
    23.00 Gallons Liters
    28.00 Gallons Liters  @  60  min
    1.048
    1.010
    22.5° SRM
    75%
    26.8 IBU (tinseth)
    0.56
    4.9% ABV
    157 per 12oz

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