German Pils Recipe - Germanian Pilsner VER 2
German Pils
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Germanian Pilsner VER 2
by Trevorcox on 3/6/2019
All Grain
5.25 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Rice Hulls - US, Munich - Light 10L - US, Hallertau Hops, Hallertauer Blanc Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.
This recipe was cloned from Germanian Pilsner.
5% - Munich - Light 10L - US
Fermentis Saflager S-23
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Germanian Pilsner VER 2
German Pils
-
5.25
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.008
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
153 per 12oz
Calories
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German Pils
OG: 1.044-1.050 / Your OG: 1.047 FG: 1.008-1.013 / Your FG: 1.008 IBU: 22-40 / Your IBU: 33 ABV: 4.4-5.2 / Your ABV: 4.9 BG:GU: 0.44-0.91 / Your BG:GU: 0.70
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