Oatmeal Stout Recipe - Bottle Wagon Oatmeal Stout
Oatmeal Stout
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Bottle Wagon Oatmeal Stout
by bigjeffstone on 3/6/2019
All Grain + Extract
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, 2-Row (US), Flaked Oats, Black Patent (UK), Black Barley (US), Crystal 120L (CA), Chocolate (US), Carapils (DE), Pale Wheat (CA), Dextrose (Corn Sugar), Northern Brewer (US) Hops, East Kent Golding (UK) Hops, Irish Ale Yeast Homebrew Yeast.
49% - Dry Malt Extract - Light
2% - Dextrose (Corn Sugar)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bottle Wagon Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.10
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.021
FG
-
37.8 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
46.0° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
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