American Barleywine Recipe - Blood on the Tracks Barleywine
American Barleywine
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Blood on the Tracks Barleywine
by bigjeffstone on 3/6/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7.1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, CaraVienne (BE), CaraMunich I (DE), Magnum (US) Hops, Cascade (US) Hops, California Ale Homebrew Yeast.
86% - Liquid Malt Extract - Light
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blood on the Tracks Barleywine
American Barleywine
5.50
Gallons
Liters
Batch Size
7.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.021
FG
73.7 IBU (tinseth)
Bitterness
0.86
BG:GU
11.6 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
297 per 12oz
Calories
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