American Barleywine Recipe - Blood on the Tracks Barleywine

Recipe Info

Recipe Image

Blood on the Tracks Barleywine

by on
All Grain + Extract
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, CaraVienne (BE), CaraMunich I (DE), Magnum (US) Hops, Cascade (US) Hops, California Ale Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Light
12
35
4
Extract
7% - CaraVienne (BE)
1
34
20
Mash
7% - CaraMunich I (DE)
1
34
39
Mash

Hops

Magnum (US)
2
Pellet
Boil
60 min(s)
13
65.2
Cascade (US)
2
Pellet
Boil
5 min(s)
7
7.0
Cascade (US)
2
Pellet
Boil
1 min(s)
7
1.5

Yeast

California Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood on the Tracks Barleywine
American Barleywine
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 73.7 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 297 per 12oz Calories
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