American IPA Recipe - Kettle Sour NEIPA

Recipe Info

Recipe Image

Kettle Sour NEIPA

by on
All Grain
6.2 Gallon(s)
7.2 Gallon(s)
60 min
59%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carafoam - DE, Flaked Oats - US, Columbus Hops, Citra Hops, Mosaic Hops, OMEGA YEAST OYL-200 TROPICAL IPA LIQUID YEAST Homebrew Yeast.

This recipe was cloned from Snoop-a-Lupulin NEIPA.

Fermentables

59% - 2-Row - US
10
37
1
Mash
18% - White Wheat - US
3
40
2
Mash
12% - Carafoam - DE
2
34
1
Mash
12% - Flaked Oats - US
2
37
1
Mash

Hops

Columbus
1
Pellet
Boil
45 min(s)
15
38.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

OMEGA YEAST OYL-200 TROPICAL IPA LIQUID YEAST
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Mash @ 150
2.
Hops added @ 180

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettle Sour NEIPA
American IPA
  • 6.20 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.3° SRM Color
  • 59% Efficiency
  • 6.4% ABV Alcohol
  • 201 per 12oz Calories
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