Tropical Stout Recipe - Irish Xtra from Scot 25

Recipe Info

Recipe Image

Irish Xtra from Scot 25

by on
All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Munich Light - DE, Chocolate Rye Malt - DE, Crystal 45L - UK, Dry Malt Extract - Light - US, Roasted Barley - UK, Flaked Barley - US, Brown Sugar - US, IBU Inject Hops, Target Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Scottish Export at 25.

Fermentables

% lb fermentable ppg   L   usage  
46% 7 Dry Malt Extract - Pale Ale - US 42
Extract
7% 1 Munich Light - DE 0
Mash
6% 0.875 Chocolate Rye Malt - DE 0
250°
Mash
7% 1 Crystal 45L - UK 0
45°
Mash
20% 3 Dry Malt Extract - Light - US 42
Extract
7% 1 Roasted Barley - UK 0
550°
Mash
7% 1 Flaked Barley - US 0
Mash
3% 0.5 Brown Sugar - US 46
10°
Late
15.375 lb

Hops

oz variety type usage time AA   IBU  
0.699 IBU Inject Pellet Boil 60 minutes 10.2 16.5
1 Target Pellet Boil 30 minutes 11.0 19.6
1.699 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.699 IBU Inject Pellet 10.2
1 Target Pellet 11.0
1.699 oz  

Yeast

name attenuation  
Danstar Nottingham 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Irish Xtra from Scot 25
Tropical Stout
7.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.014
39.6° SRM
75%
36.2 IBU (tinseth)
0.62
5.7% ABV
196 per 12oz
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