Scottish Export Recipe - Scottish Export at 25

Recipe Info

Recipe Image

Scottish Export at 25

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Munich Light - DE, Chocolate Rye Malt - DE, Crystal 45L - UK, Dry Malt Extract - Light - US, IBU Inject Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
44% 4 Dry Malt Extract - Pale Ale - US 42
Extract
11% 1 Munich Light - DE 0
Mash
1% 0.125 Chocolate Rye Malt - DE 0
250°
Mash
11% 1 Crystal 45L - UK 0
45°
Mash
33% 3 Dry Malt Extract - Light - US 42
Extract
9.125 lb

Hops

oz variety type usage time AA   IBU  
0.699 IBU Inject Pellet Boil 60 minutes 10.2 23.7
0.699 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.699 IBU Inject Pellet 10.2
0.699 oz  

Yeast

name attenuation  
White Labs Edinburgh Ale WLP028 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Export at 25
Scottish Export
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.015
12.2° SRM
75%
23.7 IBU (tinseth)
0.45
4.9% ABV
176 per 12oz
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