Scottish Export Recipe - Scottish Export at 25

Recipe Info

Recipe Image

Scottish Export at 25

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Munich Light - DE, Chocolate Rye Malt - DE, Crystal 45L - UK, Dry Malt Extract - Light - US, IBU Inject Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

44% - Dry Malt Extract - Pale Ale - US
4
42
6
Extract
11% - Munich Light - DE
1
0
6
Mash
1% - Chocolate Rye Malt - DE
0.125
0
250
Mash
11% - Crystal 45L - UK
1
0
45
Mash
33% - Dry Malt Extract - Light - US
3
42
4
Extract

Hops

IBU Inject
0.699
Pellet
Boil
60 min(s)
10.2
23.7

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Export at 25
Scottish Export
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
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