Scottish Export Recipe - Scottish Export at 25
Scottish Export
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Scottish Export at 25
by dep0952 on 2/24/2019
Recipe Type: All Grain + Extract
Batch Size: 5.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Munich Light - DE, Chocolate Rye Malt - DE, Crystal 45L - UK, Dry Malt Extract - Light - US, IBU Inject Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
44% - Dry Malt Extract - Pale Ale - US
1% - Chocolate Rye Malt - DE
33% - Dry Malt Extract - Light - US
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scottish Export at 25
Scottish Export
5.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.015
FG
23.7 IBU (tinseth)
Bitterness
0.45
BG:GU
12.2 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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