Saison Recipe - Saison Batch 1

Recipe Info

Recipe Image

Saison Batch 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Swaen Melany, Caramel Pils - BE, Belgian Clear Candi Sugar - BE, Saaz Hops, Fermentis Safale BE-134 Homebrew Yeast, Whirlfloc Tablet, Fermax Yeast Nutrient, Orange or Lemon peel, Grains of Paradise.

Fermentables

16% - White Wheat - US
2
40
2
Mash
62% - Pilsner - DE
8
38
1
Mash
10% - Swaen Melany
1.3
25
30
Mash
8% - Caramel Pils - BE
1
35
2
Mash
5% - Belgian Clear Candi Sugar - BE
0.6
36
1
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
23.7
Saaz
2
Pellet
Boil
5 min(s)
3.8
4.7

Yeast

Fermentis Safale BE-134
80%

Other Stuff

Whirlfloc Tablet
1
each
Mash
Fermax Yeast Nutrient
5
tsp
Mash
Orange or Lemon peel
1
oz
Boil
Grains of Paradise
10
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Batch 1
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 244 per 12oz Calories
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