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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    16% - White Wheat - US
    62% - Pilsner - DE
    10% - Swaen Melany
    8% - Caramel Pils - BE
    5% - Belgian Clear Candi Sugar - BE
    12.9 lb kg total fermentables

    Hops

    Saaz
    23.7
    Saaz
    4.7
    4 oz g total hops

    Yeast

    Fermentis Safale BE-134

    Other Stuff

    Whirlfloc Tablet
    Fermax Yeast Nutrient
    Orange or Lemon peel
    Grains of Paradise

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saison Batch 1
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 28.4 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 7.7° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

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