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Strong Bitter Recipe - Quayside

Recipe Info

Recipe Image

Quayside

by Offshore44 on 3/3/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 27 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Biscuit Malt - BE, Vienna - DE, Minstrel Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Cardamome.

Fermentables

65% - Pale Ale - BE

lbkg 3.5

ppg 38

L 4

use Mash

11% - Munich - Light 10L - US

lbkg 0.6

ppg 35

L 8

use Mash

15% - Biscuit Malt - BE

lbkg 0.8

ppg 36

L 23

use Mash

9% - Vienna - DE

lbkg 0.5

ppg 37

L 4

use Mash

5.4 lb kg total fermentables

Hops

Minstrel

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 7.7

IBU 16.3

Willamette

oz g 30

type Pellet

usage Boil

time 30 min(s)

AA 7.3

IBU 17.8

Willamette

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 7.3

IBU 4.6

80 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Cardamome

amount 6

unit each

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.

63C 30min

2.

68C 30 min

3.

75C 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quayside

Strong Bitter

23.00 Gallons Liters Batch Size
27.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.014 FG
38.7 IBU (tinseth) Bitterness
0.71 BG:GU
9.3° SRM Color
75% Efficiency
5.3% ABV Alcohol
183 per 12oz Calories

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