Witbier Recipe - Pierre the Milkman

Recipe Info

Recipe Image

Pierre the Milkman

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
77%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Flaked Corn - US, Flaked Oats - US, Rice Hulls - US, Sterling Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Screaming Orange-gasm.

Fermentables

37% - Maris Otter Pale - UK
3.5
38
3
Mash
50% - White Wheat - US
4.75
40
2
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
3% - Rice Hulls - US
0.25
0
0
Mash

Hops

Sterling
0.5
Pellet
Boil
15 min(s)
7.5
6.7
Sterling
0.5
Pellet
Boil
10 min(s)
7.5
4.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Orange or Lemon peel
0.5
oz
Boil
Coriander
0.5
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein rest for 30 minutes at 122°F , mash at 152°F for 60 mins
2.
1oz coriander seed (cracked) - 10 min of boil
3.
.5oz sweet orange zest into fermentor after 3-5days (optional)
4.
1.5oz zest (1oz orange, .5oz lemon) in boil - at flameout -reduce to 170 and steep for 20 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pierre the Milkman
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.0° SRM Color
  • 77% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.014
IBU 0
120
IBU: 8-20 / Your IBU: 12
SRM 0
40
SRM: 2-4 / Your SRM: 4.0
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.21

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