American IPA Recipe - Maine Lunch

Recipe Info

Recipe Image

Maine Lunch

by on
All Grain
5.7 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Red Wheat - US, Crystal 40L - CA, Munich - 60L - US, Carapils - DE, Centennial Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
10.5
37
1
Mash
3% - Acidulated Malt - DE
0.33
27
3
Mash
4% - Red Wheat - US
0.5
38
2
Mash
3% - Crystal 40L - CA
0.4
34
40
Mash
3% - Munich - 60L - US
0.33
33
60
Mash
2% - Carapils - DE
0.275
33
2
Mash

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
10.5
6.4
Centennial
0.25
Pellet
Boil
45 min(s)
10.5
7.4
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
6.2
Amarillo
0.25
Pellet
Boil
30 min(s)
9
5.3
Simcoe
0.25
Pellet
Boil
30 min(s)
13
7.7
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.0
Amarillo
0.25
Pellet
Boil
15 min(s)
9
3.4
Simcoe
0.25
Pellet
Boil
15 min(s)
13
4.9
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
149
50 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maine Lunch
American IPA
  • 5.70 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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