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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - 2-Row - US
    3% - Acidulated Malt - DE
    4% - Red Wheat - US
    3% - Crystal 40L - CA
    3% - Munich - 60L - US
    2% - Carapils - DE
    12.335 lb kg total fermentables

    Hops

    Centennial
    6.4
    Centennial
    7.4
    Centennial
    6.2
    Amarillo
    5.3
    Simcoe
    7.7
    Centennial
    8.0
    Amarillo
    3.4
    Simcoe
    4.9
    Amarillo
    0.0
    Simcoe
    0.0
    6.2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Maine Lunch
    American IPA
    • 5.70 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 49.4 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 6.6° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

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