Belgian Dark Strong Ale Recipe - BDSA1
Belgian Dark Strong Ale
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BDSA1
by fleandro1 on 2/27/2019
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Special B - BE, Dry Malt Extract - Pilsen - US, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
69% - Maris Otter Pale - UK
19% - Dry Malt Extract - Pilsen - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BDSA1
Belgian Dark Strong Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.102
OG
1.024
FG
21.0 IBU (tinseth)
Bitterness
0.21
BG:GU
21.4 ° SRM
Color
75%
Efficiency
10.1 % ABV
Alcohol
361 per 12oz
Calories
Clone This Recipe
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