American Pale Ale Recipe - Pale Ale Batch #2

Recipe Info

Recipe Image

Pale Ale Batch #2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Swaen Melany, Caramel/Crystal 20 - US, Citra (US) Hops, Centennial (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Fermax Yeast Nutrient, Calcium Chloride.

This recipe was cloned from IPA Batch #2.

Fermentables

% lb fermentable ppg   L   usage  
67% 8 Pale 2-Row (US) 37
Mash
17% 2 Swaen Melany 25
30°
Mash
17% 2 Caramel/Crystal 20 - US 35
20°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1 Citra (US) Pellet Boil 5 minutes 13.7 9.3
1 Centennial (US) Pellet Boil 5 minutes 10.5 7.1
1 Cascade (US) Pellet Boil 30 minutes 8.3 21.7
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Citra (US) Pellet 13.7
1 Centennial (US) Pellet 10.5
1 Cascade (US) Pellet 8.3
3 oz  

Yeast

name attenuation  
Safale US-05 86%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
0.5 tsp Fermax Yeast Nutrient Boil
0.5 tsp Calcium Chloride Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Batch #2
American Pale Ale
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.062
1.009
12.4° SRM
75%
38.1 IBU (tinseth)
0.61
6.9% ABV
208 per 12oz
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