American Pale Ale Recipe - Pale Ale Batch #2
American Pale Ale
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Pale Ale Batch #2
by KamuiRSX on 2/25/2019
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Swaen Melany, Caramel/Crystal 20 - US, Citra (US) Hops, Centennial (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Fermax Yeast Nutrient, Calcium Chloride.
This recipe was cloned from IPA Batch #2.
17% - Caramel/Crystal 20 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Ale Batch #2
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.009
FG
-
38.1 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
12.4° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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